Camp Craft Cocktails
DESIGNED IN Jacksonville, Florida
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing:
FRESH SQUEEZE Grapefruit, Lime, Orange, Pineapple, Mint and Citrus Infused non-GMO vegan sugar.
FLO’RITA pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar.
Hibiscus Ginger Lemon hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Brunch Punch cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.
The Old Fashion orange, apricot, cherry and bitters-infused vegan non-GMO cane sugar.
Sangria Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.
Cranberry Martini Cranberry, Lemon Orange, Citrus Infused NON-GMO vegan cane sug…
Hot Toddy Apple, Cinnamon, Star Anise, Clove, Lemon, and Citrus Infused Non-GMO Vegan Cane Sugar
Sweater Weather Ginger Root, Vegan Marshmallows, Whole Cinnamon, and Non-GMO Citrus Infused Vegan Sugar
Pumpkin Smash Butternut Squash, All Spice, Cinnamon, and Bitters Infused Non-GMO Vegan Cane Sugar
Mountain Pass Thyme, Apple, Orange, and Bitters Infused Non-GMO Vegan Cane Sugar
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice or your favorite mix.
Shelf life: 1 year.
Made in United States of America